The UC Davis All of Us Research Program has been awarded a five-year, $12.9 million grant from the National Institutes of Health (NIH) to study whether individual responses to food and dietary patterns can be optimized specifically for each person.
UC Davis researchers are studying the way in which COVID-19 often disrupts a person’s sense of smell. The hope is to better understand the impact and identify treatments that could alleviate for the condition.
Ruth Nambooze Tucker struggled with joint and back pain for four years until she switched her care to UC Davis Health the Division of Endocrinology. There, specialists diagnosed her with tumor-induced osteomalacia and got her the care she needed.
